Why USDA Organic Coffee is Best. California

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Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight everyday for the planted coffee crops. The immune system of the crops is weakened from the seemingly non-stop supply of heat and makes them prone to preying insects and pests.

This necessitates the use of insecticides, chemicals, and fertilizers with so much content of potent chemicals to stave off these vermins and insects. These are spayed on the crops directly and remain there even after gathering and roasting the crops. When you consume conventionally-grown coffee, you take in these insecticides, pesticides, and fertilizers, as well.

Drink Organically-Grown Coffee Certified by the USDA

Many factors are considered before coffee can be given an organic certification such as the type of fertilizer used. In a natural farm, it has to be 100 % organic made from coffee pulp, general compost, chicken manure, and bocachi, among other products. Even a one-time use of a fertilizer that contains phosphate, potash or artificial nitrogen is cause for the non-issuance of the organic certificate to the farm.

Your best bet is to consume coffee which has the U.S. Department of Agriculture or USDA organic certification. The USDA has their agents check out coffee farms and production sites to confirm whether or not they should be issued an organic certification. For a farm to be organically certified, it must not use chemicals on crops for the following 3 years preceding the harvest due for certification. This makes sure that only crops grown as organic coffee can lay claim to its condition as "100 % organic.".

Your Choice of Coffee Impacts on Your Health and that of Planet's.

Pursuing a healthy and balanced way of living seems futile if one's environment is unhealthy. That is why organic is gaining appeal in this day and age of climate change and global warming.

The type of coffee that you choose to consume each day impacts not only your food choices but also the planet's eventual future. Organic coffee is the result of a long chain of supply that begins with the organic farmer.

On a USDA organically-certified farm, the farmer does not use or spray any type of chemicals which contain artificial, additive or hazardous ingredients in the soil or on the coffee crops, respectively.

How Drinking Conventionally-Grown Coffee Kills You and the World Slowly.

Consider this fact: if the chemical substances used to make these sprays were designed to get rid of pests and bugs, it's more than likely than these can get rid of human beings after a considerable duration of ingesting them on a daily; consuming organic coffee could keep you from consuming these chemicals which also pollute the water supply and toxin the soil the crops are grown in.

Workers who are exposed to them acquire medical conditions which they or else would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it originated from; this water will even be used to irrigate the soil once again.

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