Why USDA Organic Coffee is Best. Florida
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| − | Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight day in and day out for the planted coffee crops. The immune system of the | + | Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight day in and day out for the planted coffee crops. The immune system of the crops is deteriorated from the seemingly non-stop supply of heat and makes them at risk to preying insects and bugs. |
| − | This necessitates the use of | + | This necessitates the use of insecticides, chemicals, and fertilizers with a lot content of potent chemicals to stave off these pests and insects. These are spayed on the crops straight and stay there even after collecting and roasting the crops. When you consume conventionally-grown coffee, you ingest these insecticides, pesticides, and fertilizers, too. |
Drink Organically-Grown Coffee Certified by the USDA | Drink Organically-Grown Coffee Certified by the USDA | ||
| − | + | Many factors are considered before coffee can be given an organic certification such as the kind of fertilizer used. In an organic farm, it needs to be ONE HUNDRED % organic made from coffee pulp, general compost, chicken manure, and bocachi, among other products. Even a one-time use of a fertilizer that contains phosphate, potash or synthetic nitrogen is reason for the non-issuance of the organic certificate to the farm. | |
| − | Your best bet is to | + | Your best bet is to consume coffee which has the U.S. Department of Agriculture or USDA organic certification. The USDA has their representatives check out coffee farms and production sites to verify whether they should be issued an organic certification. For a farm to be organically certified, it must not use chemicals on crops for the next 3 years preceding the harvest due for certification. This ensures that only crops grown as organic coffee can lay claim to its status as "ONE HUNDRED % organic.". |
Your Choice of Coffee Impacts on Your Health and that of Planet's. | Your Choice of Coffee Impacts on Your Health and that of Planet's. | ||
| − | Pursuing a healthy way of life seems futile if one's environment is unhealthy. That is why organic is gaining | + | Pursuing a healthy and balanced way of life seems futile if one's environment is unhealthy. That is why organic is gaining popularity in this day and age of climate change and global warming. |
| − | The kind of coffee that you | + | The kind of coffee that you choose to consume each day impacts not only your food choices but also the world's eventual future. Organic coffee is the outcome of a long chain of supply that begins with the organic farmer. |
| − | On a USDA organically-certified farm, the farmer does not use or spray any type of chemicals which contain | + | On a USDA organically-certified farm, the farmer does not use or spray any type of chemicals which contain synthetic, additive or hazardous substances in the soil or on the coffee crops, respectively. |
How Drinking Conventionally-Grown Coffee Kills You and the Earth Slowly. | How Drinking Conventionally-Grown Coffee Kills You and the Earth Slowly. | ||
| − | Consider this fact: if the chemical substances used to make these sprays were designed to get rid of parasites and | + | Consider this fact: if the chemical substances used to make these sprays were designed to get rid of parasites and bugs, it's more than likely than these can get rid of human beings after a considerable duration of ingesting them on a daily; consuming organic coffee could keep you from consuming these chemicals which also pollute the water supply and toxin the soil the crops are grown in. |
| − | Workers who are exposed to them acquire medical conditions which they otherwise would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it | + | Workers who are exposed to them acquire medical conditions which they otherwise would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it came from; this water will even be used to irrigate the soil once again. |
| − | Visit: [http://amazon.com/shops/nevilles coffee] | + | Visit: [http://amazon.com/shops/nevilles usda coffee] |
Tags: usda organic coffee, usda coffee, coffee, organic coffee | Tags: usda organic coffee, usda coffee, coffee, organic coffee | ||
Latest revision as of 03:26, 17 July 2014
Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight day in and day out for the planted coffee crops. The immune system of the crops is deteriorated from the seemingly non-stop supply of heat and makes them at risk to preying insects and bugs.
This necessitates the use of insecticides, chemicals, and fertilizers with a lot content of potent chemicals to stave off these pests and insects. These are spayed on the crops straight and stay there even after collecting and roasting the crops. When you consume conventionally-grown coffee, you ingest these insecticides, pesticides, and fertilizers, too.
Drink Organically-Grown Coffee Certified by the USDA
Many factors are considered before coffee can be given an organic certification such as the kind of fertilizer used. In an organic farm, it needs to be ONE HUNDRED % organic made from coffee pulp, general compost, chicken manure, and bocachi, among other products. Even a one-time use of a fertilizer that contains phosphate, potash or synthetic nitrogen is reason for the non-issuance of the organic certificate to the farm.
Your best bet is to consume coffee which has the U.S. Department of Agriculture or USDA organic certification. The USDA has their representatives check out coffee farms and production sites to verify whether they should be issued an organic certification. For a farm to be organically certified, it must not use chemicals on crops for the next 3 years preceding the harvest due for certification. This ensures that only crops grown as organic coffee can lay claim to its status as "ONE HUNDRED % organic.".
Your Choice of Coffee Impacts on Your Health and that of Planet's.
Pursuing a healthy and balanced way of life seems futile if one's environment is unhealthy. That is why organic is gaining popularity in this day and age of climate change and global warming.
The kind of coffee that you choose to consume each day impacts not only your food choices but also the world's eventual future. Organic coffee is the outcome of a long chain of supply that begins with the organic farmer.
On a USDA organically-certified farm, the farmer does not use or spray any type of chemicals which contain synthetic, additive or hazardous substances in the soil or on the coffee crops, respectively.
How Drinking Conventionally-Grown Coffee Kills You and the Earth Slowly.
Consider this fact: if the chemical substances used to make these sprays were designed to get rid of parasites and bugs, it's more than likely than these can get rid of human beings after a considerable duration of ingesting them on a daily; consuming organic coffee could keep you from consuming these chemicals which also pollute the water supply and toxin the soil the crops are grown in.
Workers who are exposed to them acquire medical conditions which they otherwise would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it came from; this water will even be used to irrigate the soil once again.
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Tags: usda organic coffee, usda coffee, coffee, organic coffee
