BBQ Diners at Lexington SC.
South Carolina is known for its own barbeque and Lexington, South Carolina is recognized specifically for its mustard derived barbeque, a distinct flavor sensation different from all other barbecue traditions. When you visit the midlands of South Carolina, treat yourself to tangy Carolina variety barbecue.
Hites, on Dreher Road at West Columbia, is a family owned barbecue restaurant in the timeless hole in the wall style. That is the best sort of barbecue diner. The design is concrete block rustic, but people don't go there actually to look at the walls. The Hites treat their patron's just like family and learned grilling from generations of old connoisseurs. To them, barbeque is not an enterprise. It's a revered tradition as well as a keystone of southern culture. Naturally, they use only family recipes which have been refined in time. When you have actually had Hite barbecue, you know you've had true southern style barbecue. Try their chopped pork with either mustard or delicious brown sauce.
Another barbeque restaurant that developed in Lexington is Hudson's Smokehouse. Hudson's is known for the finest 'meat and three' around. It started nearly twenty years ago as a week end tradition with the Hudson household. Good food can not be kept a secret. Mister Hudson was recognized for his classic barbeque and collards with spicey pepper white vinegar. Eventually, the demand for Hudson's barbecue became so extreme, he opened a restaurant. Hudson's has actually been included on Turner South's "Blue Ribbon Award Program" as amongst the finest barbecue restaurants in the South. You can easily find Hudson's Smokehouse on Sunset Boulevard inside Lexington South Carolina. It is now one of the biggest event catering providers in South Carolina, Hudson's restaurant has actually kept their trademark comfortable style.
Perhaps the most popular barbeque diner in South Carolina is Maurice Bessinger's Piggie Park. They typically think of Maurice Bessinger when people think of South Carolina barbecue. The Piggie Park tangy mustard sauce variety of slow pit cooked barbeque began with Maurice's dad in 1939. It quickly became a custom throughout the state. Maurice broadened the venture into a string of barbeque restaurants and user-friendly drive thru Pit Stops. He mastered his father's barbecue tricks at the age of nine. Recently, Maurice passed his tricks onto his children. They now carry on the heritage of slow roasting each and every pork ham for 1 Day over hickory wood coals making use of the original top secret mustard sauce recipe. All of their barbecue is cooked over the original fire pits in West Columbia and transported to their Pit Stops across South Carolina. The Bassinger's focus continues to be on serving the very best pit cooked barbeque in South Carolina exactly like their grandpa did in 1939. Be sure to taste their Jr.
If you can just dine at one barbeque joint, dine at Maurice's Piggie Park in West Columbia, SC. It is the ground zero of all of South Carolina barbeque. At Hites you will not just enjoy some of the best barbecue of your existence, you will experience the true South and make some fantastic memories too.
South Carolina is certainly appreciated for its barbecue and Lexington, South Carolina is known specifically for its own mustard based barbecue, an unique taste experience different from all of the other barbecue conventions. Whenever you've had Hite barbecue, you realize you have actually had true southern style barbeque. Hudson's has actually been featured on Turner South's "Blue Ribbon Award Show" as amongst the finest barbeque eateries in the South. All their barbecue is cooked above the initial fire pits in West Columbia and shipped to their restaurants across South Carolina. If you can only eat at one barbeque restaurant, dine at Maurice's Piggie Park in W. Columbia, SC.
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