Why Are Coffee Drinkers Switching to Matcha Lattes?

What is Matcha powder anyway? It looks like Matcha green tea has come to the Western world and Starbucks is leading the way. With Matcha as the new healthy alternative to coffee, former coffee drinkers swear by it's health benefits and some say it even helps them with losing weight.

Matcha has been consumed for thousands of years in the orient and has offered longevity and health benefits for centuries. Not only is Matcha good for you, it has many way's that it can be consumed. You can prepare Matcha in lattes, smoothies and baking. Starbucks has made Matcha popular as one of their menu items, the exposure in the western world has opened the eyes of coffee drinkers to another option besides coffee, cappicino's, expresso's and coffee lattes.

Matcha originated in the Tang Dynasty of China in (618-907) The Chinese and the Zen Buddhists brought the powdered tea to Japan in (1191) by the monk Eisai. The same tea used to make gyokuro is made from shade-grown tea leaves to make Matcha. It can take up to one hour to grind just 30 grams of Matcha powder, this is one of the reasons it costs a little bit more than loose leaf teas.

The health benefits of Matcha are interesting. Matcha has at least three times greater the amount of EGCG available from other commercially available green teas. In 2003, researchers from the University of Colorado found this to be true. This benefit is due to the fact that the entire leaf is consumed, as compared to steeping water and the bagged teas people are most commonly used to drinking. You will find much higher potency of antioxidants, catechins and chlorophyll in Matcha Green Tea Powder.

So if you want to try a new way of drinking you might consider organic matcha tea organic matcha powder matcha powder matcha green tea powder